Strawberry Shortcakeletts

Strawberry Shortcakeletts

Add “-letts” to anything and make your life sweeter

Vita Ricotta Doughnuts

Vita Ricotta Doughnuts

Ingredients:

 vegetable oil for frying
1  skim milk ricotta
1/2 cup sugar
1 heaping tablespoon baking powder
1 teaspoon pure vanilla extract
Powdered sugar in a shaker or cinnamon sugar
6 large eggs
2 1/2 cups all-purpose flour


 Do-Aheads

You can cover the dish of player and place it in the fridge as of right now (up to 1 day ahead) until you're prepared to broil yet you may need to expand the singing time somewhat to adjust for the colder hitter.

You'll require

Profound singing thermometer

How to :

1. In an expansive vessel, together the eggs, sugar, ricotta, flour, preparing powder, and vanilla concentrate until consolidated, being mindful so as not to over blend the batter.*

2. Heat 2 to 3 inches of oil in a profound, substantial pot to 325°f. Drop the player by little frozen yogurt scoopfuls or little spoonfuls (utilize 2 teaspoons) into the oil and broil for 3 minutes, turning frequently, until brilliant tan on each one side. You may need broil the doughnuts in two bunches to abstain from swarming the pot. Tear open doughnut to verify its cooked from start to finish through. Scoop out the doughnuts with an opened spoon and exchange to paper towels or a tan paper pack to empty. Let the oil return up to temperature and rehash with remaining player.

3. Tidy intensely with powdered sugar or cinnamon sugar and serve hot


Enjoy !

Boston Cream Bites

Boston Cream Bites

Ingredients

3eggs

1 cup Water

1 box Betty Crocker SuperMoist   vanilla cake mix

 

1cup prepared vanilla pudding

 

1/3 Cup Butter; Softened 

 

3/4 Cup Whipping cream

1 cup semisweet chocolate chips  

Directions

 *1 Heat  to 350°f. Liberally oil 48 scaled down biscuit containers with shortening or cooking splash; daintily flour glasses.

*2 In extensive dish, blend together cake blend, water, margarine and eggs until smooth. Spoon hitter equitably into biscuit glasses.

*3 Bake 8 to 10 minutes or just until cupcakes spring back when touched daintily in focus. Cool totally, at slightest 15 minutes. Expel from biscuit mugs to cooling rack.

*4 Use sharp knif, cut finish off of every cupcake. Spoon 1 teaspoon pudding onto focus of base 50% of every cupcake. Spread with top parts of cupcakes.

5 In little microwavable vessel, microwave chocolate chips and whipping cream revealed on High 30 to 60 seconds or until chips are liquefied and mixture can be blended smooth. Spoon chocolate mixture on top of every cupcake. Let stand until chocolate is situated before serving. Store in icebox.

 

Enjoy !

Egg Drop Soup Recipe

Have you  tried to make egg drop soup? Try it  with this great recipe. You will love how easy it is to make!

 

Watermelon sticks, perfect for little hands

Watermelon sticks, perfect for little hands. A finger food perfect for picnics or potlucks

Fast Recipes, CookBook, Food, Meals, Menu, & Vegan 

 

 

DASH Diet Mexican Bake -- one of my favorite go-to recipes, and makes for great leftovers!

DASH Diet Mexican Bake -- one of my favorite go-to recipes, and makes for great leftovers!