Boston Cream Bites

Boston Cream Bites

Ingredients

3eggs

1 cup Water

1 box Betty Crocker SuperMoist   vanilla cake mix

 

1cup prepared vanilla pudding

 

1/3 Cup Butter; Softened 

 

3/4 Cup Whipping cream

1 cup semisweet chocolate chips  

Directions

 *1 Heat  to 350°f. Liberally oil 48 scaled down biscuit containers with shortening or cooking splash; daintily flour glasses.

*2 In extensive dish, blend together cake blend, water, margarine and eggs until smooth. Spoon hitter equitably into biscuit glasses.

*3 Bake 8 to 10 minutes or just until cupcakes spring back when touched daintily in focus. Cool totally, at slightest 15 minutes. Expel from biscuit mugs to cooling rack.

*4 Use sharp knif, cut finish off of every cupcake. Spoon 1 teaspoon pudding onto focus of base 50% of every cupcake. Spread with top parts of cupcakes.

5 In little microwavable vessel, microwave chocolate chips and whipping cream revealed on High 30 to 60 seconds or until chips are liquefied and mixture can be blended smooth. Spoon chocolate mixture on top of every cupcake. Let stand until chocolate is situated before serving. Store in icebox.

 

Enjoy !